East Asian croquettes filled with either Sweet Soy Caramelized Carrots and Onions, Vegetable Curry, or Mapo Tofu, in a mashed potato shell. All vegetarian.
Salt + Pepper Tofu
Cubes of tofu, twice frozen and twice fried to achieve a unique texture. Fried Taiwanese-style in potato starch, finished in Taiwanese salt + pepper. Served with sesame oil compound mayo and scallions. (Gluten-Free | Vegan without mayo)
Taiwanese Fried Chicken
A uniquely Taiwanese staple. Tender, juicy cuts of chicken thigh, marinated in a Taiwanese blend of spices, garlic, ginger, and wine. Fried in potato starch. Finished with traditional Taiwanese seasoning.
Taiwanese Fried Chicken Rice Bowl
Taiwanese Fried Chicken served over a bowl of rice with pork jus, garlic-pickled carrots, and fresh scallions.
“Mapo” Tofu Rice Bowl
Our vegan take on a classic favorite, made with king oyster mushrooms and chili oil. Served over rice with a vegan “jus” and garlic-pickled carrots.