Press

Bon Appetit

Top 50 Restaurants of 2019

“You might say Chuan Tsay and Anna Phommavong are a match made in culinary heaven.”

– Greg Cox, News & Observer

“The bustling all-day locale serves mochi doughnuts, five-spice lattes, Japanese milk toasts, Taiwanese fried chicken and sake-based cocktails — “things you don’t see every day in Raleigh,””For this new generation of Asian-American restaurateurs, Heirloom is a way to honor their parents’ hard work and follow in their footsteps, too.”

– Cheetie Kumar in The New York Times

“For this new generation of Asian-American restaurateurs, Heirloom is a way to honor their parents’ hard work and follow in their footsteps, too.”

– Iza Wojciechowska, Walter Magazine

“Though Heirloom focuses a lot on drinks, food is central, too. The menu is neither traditional nor fusion, but authentic, in that it remains true to Tsay and Phommavong’s vision.”

– Layla Khoury-Hanold, INDY Week

“What unites this wide variety of offerings is the relentless drive of owners Chuan Tsay and Anna Phommavong to not only deliver fine craftsmanship, but also bring cultures that have been historically underrepresented to the forefront of a modern Raleigh. “

– Irene Zhou, Duke FORM

“It’s very peaceful inside and much quieter than most coffee shops even when busy”

– This Is Raleigh