Tea

Individually brewed with the finest teas from Laos, Taiwan, and Japan.

Loose Leaf Teas

Jasmine

Taiwan

Smooth green tea and fragrant Jasmine flowers

Hojicha

Japan

Green tea, roasted over Japanese charcoal, resulting in a reddish, toasty tea, with notes of caramel.

Gunpowder

China

Young green tea leaves rolled into spheres, resembling gunpowder.
Woodsy, smoky, and slightly grassy.

Puerh

China

A classic, comforting fermented tea with a woodsy topnote, slight floral essence and lingering honeysuckle finish.

99% Oxidized Purple Oolong

Taiwan

A fuller-bodied oolong with slight smokiness and baking spices but retains the pure, floral nuances of oolong.

Orchid Oolong

Taiwan

Pure, silky oolong with notes of crisp streams, cool mist, and lilac floral aroma.

Keemun Hao Ya

China

A classic black tea with notes of pine, cacao, and marshmallow.

9pm

Caffeine-free herbal blend

A calming blend of rooibos, mints, and osmanthus flowers for a creamy body, and a minty, peachy finish. Ever so slightly sweet.

Sakura

Japan

A blend of white tea, hibiscus, and rose petals meant to evoke the ephemeral beauty of cherry blossom season. Brews a beautiful rosy color. Sweet cherry and floral on the palate.

Ginger Ginseng

Caffeine-free herbal blend

A zesty blend of ginger, ginseng, mint, orange peel, rosehips and chamomile.

Specialty Tea Beverages

Heirloom x Updog Kombucha

Winston-Salem, NC

Collaboration between two female-owned and empowered companies. Brewed with kombucha and lime.

Xieng Khouang “Lao Fog” Latte

Laos

Our classic Lao tea, brewed espresso-style over sweetened condensed milk. Finished with steamed milk of choice.

Vientiane Summer

Laos

Cold brew Lao tea, with a splash of lime juice, very slightly sweetened. Served over rocks with lime slice and fresh mint.

Matcha Latte

Aichi, Japan

The finest, genuine Japanese matcha, whisked in traditional style. Finished with steamed milk of choice. Can be served sweetened.